tag:blogger.com,1999:blog-6216750468367207993.post7010275930401002492..comments2010-11-27T22:29:19.636+11:00Comments on jww://jolly's.world.of.web/: Simple tasty curryChris Jollyhttp://www.blogger.com/profile/03279831617612111497noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6216750468367207993.post-19957567284541865362009-10-02T00:41:09.692+10:002009-10-02T00:41:09.692+10:00lolz to the simpletons and also to you matt, well ...lolz to the simpletons and also to you matt, well done.Chris Jollyhttps://www.blogger.com/profile/03279831617612111497noreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-8752009531526951182009-09-23T21:24:19.500+10:002009-09-23T21:24:19.500+10:00A simple curry?
Does it contain simpletons? Where...A simple curry?<br /><br />Does it contain simpletons? Where are the simpletons? Won't someone please think of the simpletons?!Mattnoreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-71625148781875037622009-09-15T14:39:53.070+10:002009-09-15T14:39:53.070+10:00Now it's titled just a "simple curry"...Now it's titled just a "simple curry" and it is.<br /><br />Unfortunately I'm not a huge fan of apricots in dishes but we did actually add a couple teaspoons of mango chutney the second time round.<br /><br />In fact the first time I cooked it we used lamb strips with minced chilli and garlic but no diced tomatoes. The second time no minced chilli or chickpeas (we ran out of chickpeas) but diced tomatoes and mango chutney with Chicken.<br /><br />It's pretty simple and really, the base is onions, spices, oil and chickpeas, then choose your meat, add diced tomatoes and/or minced chilli if you desire. Maybe a small bit of mango chutney and you're sorted!<br /><br />Boo, glad you like it, let me know...would love to hear how it goes for you!Chris Jollyhttps://www.blogger.com/profile/03279831617612111497noreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-630146443518314692009-09-15T14:24:28.214+10:002009-09-15T14:24:28.214+10:00Thanks Nick. But the better option is to remove th...Thanks Nick. But the better option is to remove the name Moroccan style curry...it's really just a curry where one of the spices used is mixed Moroccan spices.<br /><br />I would say the flavour is more Indian/Pakistani. Try it out :)Chris Jollyhttps://www.blogger.com/profile/03279831617612111497noreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-20878166552436533182009-09-15T14:03:19.218+10:002009-09-15T14:03:19.218+10:00BTW, you prolly want to leave out the garam masala...BTW, you prolly want to leave out the <i>garam masala</i> (too Indian) and just use the Moroccan spices. If what you're after is a cool exotic sounding name, get a Moroccan spice blend that calls itself <i>ras-el-hanout</i>. Nothing could be more mysterious than cooking with a Batman villain!Nickhttps://www.blogger.com/profile/12517467727697482797noreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-30342984264605750992009-09-15T14:00:19.131+10:002009-09-15T14:00:19.131+10:00Where are the apricots? I don't see any aprico...Where are the apricots? I don't see any apricots! Why does your recipe have no apricots? Won't someone please think of the apricots?!Nickhttps://www.blogger.com/profile/12517467727697482797noreply@blogger.comtag:blogger.com,1999:blog-6216750468367207993.post-32643686228088712132009-09-15T11:41:40.884+10:002009-09-15T11:41:40.884+10:00You are a super star! Boo :-)You are a super star! Boo :-)Anonymousnoreply@blogger.com